gin mare review

Craft Gin Club

About Whitley Neill Rhubarb and Ginger Gin

Whitley Neill Rhubarb and Ginger Gin

Good Enough To Drink Neat

Flavour
Everyone of our testers loved this 94%
Pricing
Well priced for such a quality gin 84%
Bottle Appearance
Pleasing 41%
Cocktail Base
Too goof a taste to mix but a wonderful base 93%
Popularity
Limited Stockists Found In The Better Stores. Sells Well There 88%

Whitley Neill

is an award winning distiller and family with a fascination for crafting spirits since 1762

The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full-bodied finish

Whilst most of Johnny Neill’s inspiration for his award-winning Gins comes from his ancestor’s intrepid exploits abroad, this Rhubarb & Ginger Gin harks from fond memories made slightly closer to home.s

Origin.

Post-war, the Whitley Family, now settled into rural England near Daresbury, cultivated their garden with thrilling

flavours, serving as inspiration for both the table and indeed their experimentation with new Gins. Johnny’s latest Gin evokes childhood memories of visiting his grandparents on their farm by taking a firm Whitley family favourite in rhubarb and placed a warm twist on this with the addition of fresh ginger.

Rhubarb & Ginger Gin

Only the purest water is used and each of the nine botanicals are carefully selected to ensure that they are of the highest quality. Whitley Neill’s tagline of “Made in England and Inspired by Africa” goes a long way in describing what those botanicals might be.

Bringing together a mix of innovative botanicals like cape gooseberries and baobab fruit to its lineup, it also has other more traditional botanicals such as juniper, coriander, lemon & orange peel, angelica root, cassia bark and orris root.

Botanicals

  • Juniper
  • Orange
  • Lemon
  • Orris Bark
  • Coriander Seed
  • Angelica Root
  • Rhubarb Extract
  • Ginger Extract
  • Liquorice

.

The Best Experience Ever

Tasting Notes

Essence of Rhubarb adds a tart crisp edge whilst the real ginger warms the palate